Greetings and Welcome to Jolo’s Kitchen where everything is vegan!

Vegan means we only use plant based foods like grains, seeds, vegetables, root vegetables, nuts, and/or fruits.

Know that eating with us equals healthy foods, fresh ingredients, surprisingly realistic veggie-meats and delicious flavors. We also have vegan desserts, salads, raw food dishes, and gluten-free options.

Chef Jolo has been reviewed by The New York Times, The Harlem Times, Natural Awakenings and Westchester Magazine, winning the magazine's prestigious Best of Westchester Award 2012.

Open since 2008 the mission remains the same; provide affordable, delicious, and nutritious vegan meals to our community and the travelers who come from far to experience good food.

Mailing List

"Jolo’s offers a constantly changing array of vegetable-, grain- and fruit-based dishes that are so delicious even meat lovers will be pleased."
--NY Times


(914) 355-2527

Open for lunch and dinner
Monday-Friday 11:30-8:00
Saturday & Sunday 1:00-8:30